Cut: v.tr. “To cut” is to divide (a solid body) with a sharp instrument or utensil. To divide, to cut into pieces: to cut meat, poultry (to cut up, to carve). To cut bread. To cut something, large, small (chop). A ham cut thin, into thin slices. “Cutting” is also mixing (extending, dipping) a liquid with another liquid (coupage): cutting its wine, adding water (wet). We cut a cooking juice to make a sliced juice. We use ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.