Culinary triangle: The culinary triangle is a concept described by the French anthropologist and academician Claude Lévi-Strauss (1908-2009) involving three types of cooking: boiling, roasting and smoking, generally designed for cooking meat.
Boiling meat is considered a cultural form of cooking because it uses a container to hold water, so it's not entirely natural.
In most cultures, this form of cooking is usually carried out by...
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