Cooking with cover: "Cooking with cover" is a culinary technique which involves cooking food in an aromatic sauce inside a container covered with a lid (casserole, saucepan, saucepan, frying pan, Dutch oven, etc.). ).
Covered cooking is cooking over low heat with a lid on the cooking vessel.
By putting a lid on the cooking container, the pressure and the heat inside increase faster thanks to the steam that remains trapped.
This allows the...
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