Cut: nf The cut is the action of cutting, trimming.
Adverbial phrase: “By the cut”: Cheese, butter, ham, terrine or pâté, foie gras sold by the cut, cut at the customer's request during purchase.
Technique: Operation by which a cutting tool removes pieces (chips) from a workpiece or a given product.
Butchery: Butcher's cuts are the action or manner of cutting something, of slicing a piece of meat into several pieces.
Art...
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