Cooking meat: Cooking is the action of making a food fit for consumption by high heat which transforms the consistency, taste and texture. For meat, the different cooking methods are: Grilled meat : Without fat, on a cast iron or electric grill, on the barbecue. For a thick meat, the temperature should not be too intense, while it should be very lively for a thin entrecote, in order to cook it quickly so that it does not lose...
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