Canned: nf A canned food is a food product packaged in a liquid- and gas-tight container, having undergone heat treatment in an autoclave to ensure its preservation at room temperature (See Canning).
The heat treatment is carried out at temperatures between 107 and 150°C; it destroys all microbes and microorganisms, including sporulated forms, the objective being the destruction of the spores of the different species of Clostr...
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