Heart: nm In cooking and pastry, the term heart designates the central or active part of something (synonyms: center, middle).
A heart of lettuce.
The heart of pineapple with which we make the chicha de piña.
Artichoke heart, palm heart.
The bleeding heart of a beef steak.
The melting heart of a cake.
The heart of a cheese: a cheese made to the heart: to the center....
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