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Gastronomic

A site dedicated to the culinary arts and haute cuisine

Gastronomic > Cooking utensils and technical vocabulary > Classic cuisine

Classic cuisine

Classic cuisine: locut. Classical cuisine includes all the culinary preparations that every cook must know and master.

These are collected in a few famous cooking manuals and treatises:
- The Art of French Cuisine or the 1833th Century (XNUMX) by Antonin Carême
- The Classical Kitchen (1856) by Urbain Dubois and Émile Bernard
- The cookbook (1867) by Jules Gouffé
- The Culinary Guide (1903) by Auguste Escoffier
- The Great Book of Cooking (1929) by...

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