Clarify: v.tr. “To clarify” is to make a cloudy substance limpid and clear. Clarification mainly concerns liquids (wines, beers, broths and drinks) but the term is also used for sugar, butter and eggs (an egg is clarified by separating the yolk from the white so that the latter does not contain any traces of yellow).
- Clarification of butter: This consists of melting butter in a bain-marie, without stirring, in order to eliminate the whey, which forms a deposit ...
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