Head chef: nm Nowadays, the head chef has several hats. A technical and financial hat: he organizes the work and advises, draws up the menus, menus and produces the technical sheets and he determines the selling prices and monitors the restaurant's turnover to determine its costs, fees and come back.
A social cap: it hires the kitchen staff and establishes the weekly schedules. He values and promotes his staff.
A hat admitted...
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