Caramelizing iron: nm A caramelizing iron is a utensil allowing to caramelize of creme brulee. Even if nowadays, the use of the gas torch (or blueberry) is more widespread, this ancestral technique continues.
We also sell crèmes brûlées kits including cups as well as this iron. It can be cast iron or electric.
The cast iron has a long wooden handle. It is more rustic but much less expensive than an electric caramelizing iron, more intended for pastry professionals. Be careful to choose a caramelizing iron of the same diameter as the cups.
It suffices to place the cast iron on a source of heat (except on induction hobs) and place it for a few moments above or on the sucre for caramelize la creme brulee.
Buy your caramelizing iron here and at the best market price:
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