Butchery: nf The term “butchery” includes all activities related to the processing and marketing of farmed animals intended for human consumption.
The word also refers to the shop selling raw beef, veal, lamb, mutton, pork, as well as offal, poultry and game.
When it comes to equidae (horses, donkeys, mules), we speak of “hippophagic” or “horse” butchery.
- History of butchery: From ancient Rome, the profession of butcher...
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