Making bread: locut. The shaping or shaping of a bread dough makes it possible to obtain a baguette, a round loaf, a crown, an ear, etc.
Shaping or shaping is the operation that follows the weighing; the dough pieces are handled either by hand or, with most bakers, by machine (moulder). This operation makes it possible to create loaves of various shapes.
Molding or pre-shaping: During this operation, after having flattened the...
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