1. The importance of different ingredients in making bread.
Types of flour: Type 55 wheat flour (*), traditionally used in cooking for risen or leavened doughs such as brioche dough or savarin dough and of course, traditional French white bread.
Rye flour which comes in variable proportions in the manufacture of country bread or rye bread also called "black bread".
The flour of...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.