The pre-fermentation process is as follows: it involves mixing a small quantity of yeast (2g instead of 10g in the case of bread on yeast), with lukewarm water and flour, in quantity equal. You can also add a pinch of sugar...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.