Border: nf A border is a shaped, molded or cut preparation, placed in a crown on the edge of a dish to enhance its presentation or support certain preparations. The appliances used are always at the temperature of the dish they are serving. Simple or compound, they differ depending on whether the dish is hot or cold, sweet or salty.
For hot dishes: rice, semolina, dumpling stuffing, duchess potatoes.
For cold dishes: boiled eggs, jelly (detailed in sorting...
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