Beat: v.tr. In its primary meaning, “To beat” is to give repeated blows, to hit several times.
In cooking and baking, “beating” means energetically working an element or a preparation with the aim of modifying its consistency and/or color. For example, whip egg whites until stiff by beating them using a whisk in a bowl or mixing bowl.
To give body to a leavened dough, beat it with your hands on a baking marble; for the mixes...
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