Batte : n.f. Une batte is un tool flat et heavy composed of a plaque carrée et lisse et d’un manche in use to battre une meat serving à aplatir les côtelettes, les escalopes, les entrecôtes, les filets de fish. En acier inoxydable, carrée et plate, with another do what unie et l'for another à two people pans inclinés, et equipped d'un manche, this batte est relatively lourde pour sa taille (900 g environ). La batte est usually carrée, closest on en find des rondes. Leur weight est un atout pour that l...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the full reading of the site is 1 € euro per month (monthly subscription) or 11 € / year (annual subscription), without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.