Barker

The barker: nm The barker is a cook (role provided by the Sous-chef or Second, possibly by the Chef de cuisine) standing at the "pass" during the service. He is responsible for the smooth running of it. C t is the barker who is “in the pass”, the place where the crew prepares the plates. His weapons: a marker pen, and a small sponge to erase any traces on the edges of the plates. When the order form has just been written by the butler or ...