Ball: nf A ball is a spherical body.
The term “boule” is quite widely used in cooking, baking, pastry and confectionery:
- ball of dough: dough.
- meatball: dumpling.
- scoop of ice cream or sorbet: a vanilla scoop, a cone with two scoops.
- ball of bread: loaf in the shape of round bread.
- bran ball: bread mixed with flour, rye, round shape, formerly with a lot of bran.
- boule de Bâle: Swiss charcuterie.
- cheese ball.
- Berlin ball: b...
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