Bakehouse: The bakehouse is the room where the baker's oven is placed and where the bread dough is kneaded. It is therefore the workplace of the baker.
Etymology: The expression is used from the end of the XNUMXth century. Derived from the old form forn or fourn for "oven" and the suffix -il. The root has the same origin as that which gave forno in Italian or in Portuguese.
Pronunciation: The "L" of bakery is sometimes heard. Formerly, he was mute as always is that of the word...
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