Attire: nmpl. The finery is the small pieces that are adorned with poultry (fin, neck, tarsi, etc.) and which are used to make a court-bouillon, a stock or the base of a sauce. ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.