Antioxidant: nm An antioxidant (or anti-oxygen) is a food additive used by the food industry to prevent oxidation phenomena which can alter a food (blackening, rancidity for example). Legislation authorizes forty. The most common is ascorbic acid, or vitamin C, used in beers, syrups, lemonades and cured meats. In cooking, ascorbic acid is used, instead of lemon juice, to prevent browning of...
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