Al dente: Italian phrase (literally "to the tooth") designating the right degree of cooking of pasta. These should be removed from the heat and drained while still firm to the bite.
According to the opinion of some chefs, the cooking time of "al dente" pasta should be reduced by 10 to 15% of the basic time.
This expression is also used for certain vegetables (green beans; snow peas) served crunchy. This stage of cooking is recommended for vegetables...
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