Acidity regulators: Acidity regulators are food additives added to foods with the aim of modifying or maintaining the pH at a given level. It makes it possible to control or limit the pH (acid, neutral or alkaline) of a food.
Acidity regulators impart an acid taste to foodstuffs. This acidity improves the preservation of food and contributes to the preservation of the nutritional and organoleptic qualities of food preparations during...
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