Viennese donut dough: The ingredients for Viennese donut dough are: flour, softened butter, eggs, organic yeast, milk, sugar and salt.
Viennese donuts are rounds of dough, like brioche dough, possibly filled with jam and deep-fried (strawberry, raspberry, etc.). Like all donuts, they are eaten warm and sprinkled with icing sugar just before serving.
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