Preheat: v.tr. In the kitchen, preheating means bringing equipment (oven, roasting pan, fryer, waffle iron, fondue set, grill, etc.) to the desired temperature before use.
For some preparations, it is essential to preheat the oven so that the preparation is seared. The warm-up time varies from device to device. It is advisable to consult the instructions for use of the device as well as the recipe where the preheating time and temperature ...
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