Nutritional value: locut. The nutritional value (or nutritional value) is all the nutritional qualities of foods, which are objectively estimated in carbohydrates, proteins, lipids, vitamins, minerals, trace elements.
These qualities are to be distinguished from the nutritional properties which are those of foods after cooking or processing by the food industry.
More subjectively, foods also have emotional nutritional value. They are then classified according to the sensations...
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