Marguerite

Marguerite: nf A marguerite is a hinged perforated basket that opens and closes like a flower in order to adapt to the size of all containers. It is used to steam food.
Much more economical than steamers, the daisy adapts to all saucepans.
All vegetables are delicious steamed. Flavor and nutrients are well preserved and the addition of fat is avoided. This is also valid for white meats and peas...