6-Acetyl-2,3,4,5-tetrahydropyridine: 6-Acetyl-2,3,4,5-tetrahydropyridine is a chemical compound that carries an aroma and flavor that gives the characteristic odor to foods cooked in the oven. oven such as bread, popcorn and tortillas.
6-Acetyl-2,3,4,5-tetrahydropyridine and its structural counterpart 2-acetyl-1-pyrroline, which smell very similar, are formed during Maillard reactions when cooking food... .
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