2-acetyl-1-pyrroline: 2-acetyl-1-pyrroline is a chemical compound that carries an aroma and flavor that gives bread, basmati rice, Thai rice and Pandanus (Pandanus amaryllifolius) their characteristic odor. ).
2-Acetyl-1-pyrroline and its structural counterpart 6-acetyl-2,3,4,5-tetrahydropyridine, which smell very similar, are formed during Maillard reactions when cooking food... .
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