Thai eggplant Thai eggplant: Thai eggplant (Thai: มะเขือ - RTGS *: makhuea) is the name of several varieties of eggplant […]
Vegetables
Cantonese cabbage
Cantonese cabbage Brassica rapa subsp. chinensis var. parachinensisis Cantonese cabbage: Cantonese cabbage or choy (choï) sum is a […]
Chinese celery
Chinese celery: Chinese celery (Apiaceae family - Botanical name: Apium graveolens var. Secalinum) is a variety […]
Wax squash
Wax gourd Benincasa hispida Wax gourd: Wax gourd is the large fruit of a vine (or liana) cultivated and […]
Talinum
Talinum: Talinum is a genus of herbaceous, succulent plant of the Talinaceae family, formerly classified as […]
Green onion
Green onions Green onion: Green onions (also called spring onions or sibia) are vegetables derived from […]
Sweet onion from the Cévennes
Sweet Cévennes onion: The Cévennes sweet onion is an onion grown in a limited area of the Cévennes and […]
Chinese onion
Chinese onions Chinese onion: The Chinese onion is a plant of the genus Allium belonging to the […]
Onion tree
Cultivation of tree onions Tree onions: Tree onions (rocambole onions* or head onions or walking onions […]
Aonori
Aonori: "Aonori" (or ao nori) is the Japanese name commercially used to designate a type of edible green seaweed belonging to […]
King Edward (potato)
King Edward (potato): The “King Edward” (French translation: Roi Édouard), known in France […]
Russet Burbank (potato)
Russet Burbank (potato): “Russet Burbank” is the name of a cultivated variety of potato […]
Olive tomato
olive tomato: The olive tomato ' Roma ' F1 (botanical name: Lycopersicon esculentum var. cerasifera ' Roma ' F1), […]
Bamboo shoots
Bamboo Shoots: Bamboo shoots are the young, edible shoots (tips of new stems, or culms* of […]
Early potato from Noirmoutier Island
Early potato from the Island of Noirmoutier: The early potato from the Island of Noirmoutier is […]
Hukarei (turnip)
Hukarei (turnip): The Hukarei turnip is a Japanese turnip, a biennial herbaceous plant of the Brassicaceae family (Botanical name: Brassica […]
Samphire
Samphire: “Samphire” is the name given to a number of succulent, salt-tolerant (halophyte) plants […]
Lauris Asparagus
Lauris asparagus: Lauris green asparagus is a so-called early asparagus cultivar, the production of which is concentrated in […]
Jabara (Japanese citrus)
Jabara (Japanese citrus fruit): Jabara (ja: ジ ャ バ ラ), or lemon Jabara (Rutaceae family - Botanical name: Citrus jabara), is a citrus […]
Green asparagus
Green asparagus: Green asparagus are perennial herbaceous plants that grow in regions with a temperate climate or […]
Gem squash
Gem squash: Gem squash (Family Cucurbitaceae – Botanical name: Cucurbita pepo var. Pepo) is a […]
Potato – Potato Scoring Criteria
Potato grading criteria: The descriptive, cultivation and use characteristics of the potatoes retained in […]
Roseval (potato)
Roseval (potato): Roseval is a variety of potato created and marketed […]
Blessed thistle
Blessed thistle: The blessed thistle, or blessed cnicaut, is an annual plant with thorny leaves, of the […]
Aji limo (chili)
Aji limo (chili): The aji limo pepper (also called lemon pepper or lemon pepper or lemon drop in English) […]
Tomato – List of tomato-based specialties
Salads: Greek style mushrooms Pico de gallo Tomato salad Chopska salad Greek salad Caprese salad Soups: […]
macabo
Macabo: The macabo or Caribbean cabbage is a tropical plant (Botanical name: Xanthosoma sagittifolium – Araceae family), […]
Zolfino (bean)
Zolfino (bean): The zolfino bean (fagiolo zolfino) is a typical Tuscan product grown mainly in the Pratomagno region […]
Green tomato
Green tomato: Trend with the return of old tomatoes with various shapes and colors, the green tomato […]
Chilli bishop's headdress
Bishop's cap pepper: The bishop's cap pepper (Solanaceae families – Botanical name: Capsicum Baccatum) is a small […]