Pequin pepper: The Pequin pepper (or piquín) is a cultivar of hot pepper commonly used as a spice. Pequin peppers […]
Vegetables
sea mertensia
Mertensie maritime: Mertensie maritime is a herbaceous, perennial and creeping plant of the Boraginaceae family (Boraginaceae […]
Hawaiian spinach
Hawaiian spinach: Hawaiian spinach is an evergreen shrub of the Agavaceae family (Botanical name: Cordyline […]
Thorny cardoon
Thorny cardoon: The thorny cardoon is a cardoon (Asteraceae family, - Botanical name: Cynara Cardunculus) of Geneva (Switzerland) origin. Method […]
Blue tomato
Blue tomato: Blue tomatoes, sometimes called purple tomatoes, are tomatoes that have been selected to produce […]
Sarah Bernhardt cookie (Swedish cuisine)
Sarah Bernhardt biscuit (Swedish cuisine): The Sarah Bernhardt biscuit, named after the French actress Sarah Bernhardt (1844-1923), is a […]
Nián gāo (Chinese cuisine)
Nián gāo (Chinese cuisine): Nián gāo (Chinese: 年糕; pinyin: nián gāo; literally: “[…]
Wingko (Indonesian cuisine)
Wingko (Indonesian cuisine): Wingko is a traditional Indonesian snack similar to a pancake made from […]
Chocolate pepper
Chocolate pepper: Chocolate pepper is a pepper (Solanaceae family - Botanical name: capsicum annuum). The fruits […]
Water celery
Water celery: Water celery is a plant of the Apiaceae family (Botanical name: Oenanthe javanica), originating […]
Blue polka dots
Blue peas: The blue pea is a species of plants belonging to the Fabaceae family (Botanical name: […]
Black tomato Kumato
Black tomato Kumato: 'Kumato' is a trade name given to a patented tomato cultivar developed in Spain […]
Lumignano peas
Lumignano peas: Lumignano peas (Italian: bisi di Lumignano) are a special quality of peas […]
Aji chirel pepper
Aji chirel pepper: Aji chirel pepper (also called crystal pepper) is a species of pepper from the […] family
Elephant ear
Elephant's ear: Elephant's ear is a species of plant in the Araceae family (botanical name: Alocasia macrorrhizos (L.) […]
Ají caballero (chili)
Ají caballero (chilli): Ají caballero is a very rare pepper used as the basis of certain Puerto Rican strong condiments, such as sauce […]
Common Grespino
Common grespino: The common grespino is a species of dicotyledonous spermatophytes, plants belonging to the Asteraceae family (Name […]
Thistle
Milk Thistle: Milk Thistle is a species of plants from the Asteraceae (or Compositae) family (Botanical name: Silybum […]
Chinese pepper
Chinese pepper: Chinese pepper is an Asian plant (Botanical name: Houttuynia cordata - family of […]
Snake gourd
Snake gourd: Snake gourd is a tropical or subtropical climbing plant of the Cucurbitaceae family (Botanical name […]
Sponge squash
Sponge squash: The sponge squash is a climbing plant of the Cucurbitaceae family (Botanical name: Luffa aegyptiaca, […]
Tukneneng (Filipino cuisine)
Tukneneng (Filipino cuisine): Tukneneng is a Filipino tempura made from hard-boiled duck eggs fried in a batter […]
Chili Hatch
Hatch Pepper: The Hatch Pepper takes its name from the Hatch Valley in New Mexico (United States of America) where it […]
Elephant foot yam
Elephant's foot yam: Elephant's foot yam (Botanical name: Dioscorea elephantipes - family Dioscoreaceae) is a species of […]
navy bean
Navy bean: Navy bean is a variety of common bean (Botanical name: Phaseolus vulgaris - Family of […]
Ivy squash
Ivy squash Coccinia grandis Ivy squash: Ivy squash is a tropical vine (Botanical name: […]
Cubanelle (chili)
Cubanelle peppers Cubanelle (chilli): Cubanelle peppers, also known as "Cuban pepper" and […]
Bibb (lettuce)
Bibb (lettuce): Bibb lettuce is a lettuce native to the United States of America, with tender, wavy leaves forming a […]
Pea eggplant
Pea eggplant Pea eggplant: Pea eggplant is a perennial, bushy and thorny plant (Botanical name: […]
Miniature corn
Miniature corn Miniature corn: Miniature corn or (baby corn; also known as young corn, or baby corn […]