Chénopode: Chénopodes (pronounced kénopodes) are a genus of dicotyledonous plants, of the family Amaranthaceae or Chenopodiaceae, […]
Vegetables
Goosefoot of Berlandier
Berlandier's lamb's-quarters: Berlandier's lamb's-quarters is a species of annual plant in the family Chenopodiaceae (Name […]
Lamb's quarters
Lamb’s-quarters: Lamb’s-quarters (family Chenopodiaceae – Botanical name: Chenopodium album L.), or Ansérine blanche, is a species […]
Sarsaparilla
Sarsaparilla: Sarsaparilla or European sarsaparilla (Botanical name: Smilax aspera L.) is a species of monocotyledonous plants of the […]
Celosia
Celosia: Celosia are annual plants belonging to the genus Celosia (Amaranthaceae family) of which certain species are cultivated […]
Amaranth fox tail
Fox tail amaranth: The fox tail amaranth or caudate amaranth (Botanical name: Amaranthus caudatus) is a […]
Amaranthe
Amaranth: Amaranths or amaranths (Botanical name: Amaranthus) are annual plants of the Amaranthaceae family according to […]
But sweet
Sweet corn: Sweet corn or white corn or sweet corn (Poaceae family – Botanical name: Zea […]
teff
Teff: Teff (or tef) is a species of plant in the Poaceae – Gramineae family (Botanical name: Eragrostis […]
Eelgrass
Eelgrass: Eelgrass (Latin word of Greek origin meaning “belt”, because of the elongated, strip-shaped leaves) is a […]
Celery
Celery: Celery is a biennial vegetable plant (Apiaceae family – Botanical name: Apium graveolens L.), which is […]
Cebette
Cebette: The onion cébette is a sweet onion with a very reduced bulb forming a very long barrel. The early onion no is […]
castelfranco
Castelfranco: Castelfranco is the name of an Italian salad which is part of chicory and whose scientific botanical name […]
Carrot of Receivables
Créances carrot: The Créances carrot is one of the best carrots in the world. The mode of production employed does not exist […]
Carrot
Carrot: The carrot is a biennial vegetable plant (Apiaceae family – Botanical name: Daucus carota), cultivated for its edible root, […]
Shorts
Calçot: Calçots are a variety of tender and sweet Catalan onions, resembling leeks because they are […]
Oca from Peru
Peruvian oca: Peruvian oca is a plant of the Oxalidaceae family, native to the Andean plateaus where it […]
Borlotti (bean)
Borlotti (bean): The borlotti bean (or borlotto or marbled, or pink coco), is a shelled bean (family of […]
Chinese broccoli
Chinese broccoli: locut. Chinese broccoli (in Chinese Kai-lan) is a variety of cabbage from the Brassicaceae family […]
Broccoli
Broccoli: nm Broccoli (Brassicaceae family – Botanical name: Brassica oleracea var. italica), is a variety of cabbage originating […]
broccoli
Brocoletti: Brocoletti are not baby broccoli. It is a plant of the Brassicaceae family called cabbage […]
bistort
Bistort: The bistort (word coming from the Latin bistorta, from bis- and torta meaning “twisted”) is a perennial plant (family […]
Anaheim (chili)
Anaheim (pepper): nm The Anaheim pepper is a very common pepper in Europe. Also known as chilli […]
Yellow beet
Yellow beet: locut. Originally from Quebec, the yellow beet is cooked like its "sister" all dressed in red. She is […]
Vegetable beet
Garden beet: locut. The garden beet (or red beet) is a vegetable plant (species Beta vulgaris), which is grown […]
Forono beet
Forono beet: locut. The forono beet is a variety of beet whose smooth and firm root is […]
Beetroot
Crapaudine beet: locut. Crapaudine beet is a variety of red beet that can be cooked over a wood fire. […]
Chioggia beet
Chioggia beet: locut. The chiogga beet (sometimes spelled "shiogga") is of Italian origin from the region of Chiogga, a town […]
Beet
Beetroot: n. Beetroot is a vegetable plant (family Chenopodiaceae – Botanical name: Beta vulgaris subsp. vulgaris) […]
Bette
Chard: nf The chard (or Swiss chard) is a vegetable plant of the same species as the beet but whose […]