Marmalade: Marmalade (word coming from the Portuguese marmelada which means “quince jam”). Marmalade is a preparation made with […]
Sweet products and confectionery
Oialla (Chocolate)
Oialla (Chocolate): Oialla chocolate is a new artisanal chocolate created in 2010 by Rasmus Bo Bojesen in Denmark. This […]
Pop rocks - History and generalities of Pop rocks
Context and history of Pop rocks: The concept of Pop rocks was patented by the research chemists General […]
Boulet de Montauban (confectionery)
Boulet de Montauban (confectionery): Created to celebrate the bravery and victory of the inhabitants of Montauban (department of Tarn-et-Garonne located […]
Minor's pastille
Miner's pastille: The miner's pastille is a boiled sugar candy, smooth and shiny in appearance, with natural […]
Cocoon of Lyon
Cocoon de Lyon: It was to pay homage to the silk workers of Lyon (*) that the cocoon de Lyon was created in 1953 […]
Niniche of Quiberon
Niniche de Quiberon: The niniche de Quiberon (Brittany) is a small cylindrical lollipop all in length and narrow, […]
Caramel de Normandie (confectionery)
Caramel de Normandie (confectionery): Isigny caramel is a milky confectionery from Normandy. Isigny caramels consist either of caramels […]
Apple sugar (confectionery)
Apple sugar (confectionery): Apple sugar is a confectionery from Rouen in Normandy in the XNUMXth century. The […]
Mirabelle de Lorraine (confectionery)
Mirabelle plum from Lorraine: Mirabelle plum from Lorraine is a confectionery that was developed at the end of […]
Thistle of Lorraine (confectionery)
Chardon de Lorraine (confectionery): Chardons de Lorraine are chocolates filled with eau-de-vie, mainly made in Nancy in Meurthe-et-Moselle. Story […]
Almond paste (confectionery)
Almond paste (confectionery): Almond paste is a confectionery preparation made from scalded sweet almonds, blanched and […]
Wagotine (confectionery)
Wagotine (confectionery): The wagotine d'Uckange is a pastry specialty from the town of Uckange (Moselle department, north-east of […]
Forestine de Bourges (confectionery)
Forestine de Bourges (confectionery): In 1879, the first filled boiled sugar candy was born, the Forestine. Its name is inspired by […]
M & M's (confectionery)
M&M's (confectionery): M&M's is a brand of confectionery, of American origin, belonging to Mars Incorporated, used for chocolate dragees […]
Twix (confectionery)
Twix (confectionery): Twix is a candy bar manufactured by Mars Incorporated (See Mars). It consists of a biscuit in […]
Mon Chéri (confectionery)
Mon Chéri (confectionery): “Mon Chéri” is an Italian trademark of confectionery produced by the Ferrero group (Nutella, Kinder, […]
Fruit paste (confectionery)
Fruit jelly: The West discovers the grandmother of fruit jelly on the return of the Crusaders, in the form of “dry jams”. Made with […]
Eggs Liqueur
Liqueur Eggs: Liqueur eggs (or liqueur eggs) are small multicolored sugar eggs filled with a […]
Chocolate teddy bear
Chocolate bear: The chocolate bear (more commonly known as "little bear"), is a marshmallow confection in the shape of […]
Papaline d'Avignon (confectionery)
Papaline d'Avignon (confectionery): The papaline d'Avignon is a praline in the shape of a small thistle made up of two thin […]
Marzipan - The different kinds of marzipan by country
Marzipan is a traditional product of many regions and countries in Europe. Also called “marzipans” are small articles of […]
Marzipan (confectionery)
Marzipan (confectionery): Marzipan (or marzipan) is a small confectionery made from crushed almonds, sugar and white […]
Mentos (confectionery)
Mentos (confectionery): “Mentos” is a confectionery brand of the Italian group Perfetti Van Melle. Their product comes in […]
Kit Kat (confectionery)
Kit Kat: Kit Kat is a brand of chocolate-covered biscuits created in England in 1935 by Rowntree […]
Turkish Delight – General Turkish Delight
History of Turkish Delight: In 1776, during the reign of Sultan Abdul Hamid I, a young apprentice confectioner from […]
Loukoum (confectionery)
Loukoum: Loukoum (or rahat loukoum), is a confectionery of Ottoman Turkish origin, also integrated into traditional Balkan gastronomy […]
Fondant (confectionery)
Fondant (confectionery): Little known to new generations, fondant candy is a delicacy to discover or rediscover. With his […]
Gum (confectionery)
Gum (confectionery): Known for centuries, gums contain a natural plant substance: gum arabic, a natural extract of acacia. […]
Caramel (confectionery)
Caramel (confectionery): A caramel is a confectionery, often cubic, obtained by cooking sugar and sugar syrup […]