Angel hair: "Angel hair" is an expression used in gastronomy:- Angel hair is a variety of Italian pasta (pasta […]
Pasta
Vermicelli
Vermicelli: Vermicelli (a word from the Italian vermicelli meaning worms) are soup or soup noodles in the shape of […]
Kadaif
Kadaïf: Kadaif paste, which is also called "angel hair", or "knafié" or "kenafeh" in the Middle East, is present in various […]
Boscaiola (alla)
Boscaiola (alla): The expression "alla boscaiola" applies to an Italian preparation made of pasta (spaghetti, tagliatelle, penne, etc.) accompanied by a sauce made […]
Flank steak (dough)
Bavette: Bavette is an Italian pasta that is long like spaghetti but flattened. They are cooked and prepared like […]
Barbajuans (pasta)
Barbajuans (pasta): A specialty of the south of France (Côte d'Azur, Monaco), barbajuans are fried ravioli stuffed with […]
Arrabiata (all ')
Arrabiata (all'): The expression "all' arrabiata" (or arrabbiata) is used for Italian pasta with tomato sauce made with olive oil and […]
Fazzoletti (pasta)
Fazzoletti (pasta): Fazzoletti (plural of fazzoletto, which means “handkerchief” in Italian) are fresh Italian pasta that are fairly large and […]
Ziti (pasta)
Ziti (pasta): Zitis is an easy-to-stuff, tubular Italian pasta. A zita (or zito) is a large […]