Trofiette (pasta): Trofiettes are Italian pasta from Liguria, thin and twisted, retaining the sauce well because of […]
Pasta
Girasolis (dough)
Girasolis (pasta): Girasolis (meaning sunflowers in Italian) are Italian pasta, which are large ravioli in the shape of […]
Gyôza (Japanese cuisine)
Gyôza (Japanese cuisine): Gyôza (often spelled giosa in Europe) are Japanese dumplings of Chinese origin in the shape of a crescent […]
Pasta - List of pasta and illustrated pasta board
Italian pasta Fresh spaghetti Tagliatelle Tortellini The manufacture of pasta involves only mechanical operations, without […]
Pasta - General information on pasta
Etymology of the word dough: The word dough comes from the Latin pasta, itself derived from the Latinization of the Greek term […]
Pasta
Farfalle Fettucine Fresh Tagliatelle Pasta Pasta: Pasta is food made from a kneaded mixture […]
Chinese noodles
Chinese noodles: Chinese cuisine uses a large number of noodle varieties (traditional 麵, simplified 面, pinyin miàn). […]
Rice noodles - Rice noodle dishes by country
Rice noodle dishes from Burma: Rice noodle dishes from Cambodia: Rice noodle dishes […]
Rice noodles
Rice noodles: Rice noodles (in Chinese as 粉 or pinyin: fen), also called rice noodles […]
Wonton (Asian cuisine)
Wonton (Asian cuisine): A wonton is a dumpling common in Chinese cuisine and other Asian countries. “Wontons” is […]
Fettuccine (paste)
Fettuccine (pasta): Fettuccine (“little ribbons” in Italian) is a variety of long pasta of Italian origin, similar to […]
Fagottini (Italian cuisine)
Fagottini (Italian cuisine): Fagottinis are a traditional Italian dish. They are freshly prepared pasta, shaped like small […]
Orzo (Italian paste)
Orzo (Italian pasta): Orzo pasta is a small, thin Italian pasta (“orzo” means “barley” in Italian). These pasta […]
Crudaiola (alla) (Italian cuisine)
Crudaiola (alla) (Italian cuisine): "Alla crudaiola" is said of a preparation of Italian pasta with tomato sauce, olive oil, crushed garlic, basil, […]
Cornette (dough)
Cornette (dough): “Cornette” is another name for the shell. This term is used mainly in French-speaking Switzerland (cantons of […]
Macaroni (pasta)
Macaroni (pasta): Macaroni (in Italian: maccheroni) is a variety of pasta, made from […] semolina.
Coquillette (dough)
Coquillette (paste): A coquillette is a small pasta in the shape of a shell. These are a variety of macaroni in […]
Casarecce (Italian cuisine)
Casarecce (Italian cuisine): Casarecce is an Italian pasta originating from Sicily. They have an original rolled-up shape and […]
gnocchi
Gnocchi: Gnocchi (from the Italian gnocco, meaning “bread roll” – plural gnocchi), are a family of Italian pasta prepared either […]
Cannelloni (pasta)
Cannelloni (pasta): Cannelloni is an Italian stuffed pasta of Italian origin (the Italian word "cannelloni" means "big pipe"). […]
Cappelletti (pasta)
Cappelletti (pasta): Cappelletti are Italian pasta originating from Emilia Romagna. Cappeletti (“little hats” in Italian) are ravioli […]
Bird's tongue (pasta)
Bird's tongue (pasta): Bird's tongues are small pasta from the Maghreb in the shape of flattened grains of rice, […]
Cavatappi (Italian cuisine)
Cavatappi (Italian cuisine): Cavatappis (Italian word meaning “corkscrew”) is a popular Italian corkscrew-shaped pasta […]
Cavatelli al cartoccio
Cavatelli al cartoccio: Cavatelli al cartoccio is a specialty of pasta en papillote from the south of Sicily (Agrigento, […]
Udon - The different varieties of udon and the main dishes
Varieties of udon and main dishes: Depending on the regions of Japan, there are great varieties of udon, which […]
Udon
Udon: Udon is, along with soba, the most popular pasta in Japan. They are prepared with […]
Soba
Soba: Sobas are Japanese pasta made with buckwheat flour mixed with water, […]
Rāmen (Japanese cuisine)
Rāmen (Japanese cuisine): Of Chinese origin, ramen take their name from the words “la mian” (in traditional Chinese pinyin: lā […]
Yakisoba
Yakisoba: Yakisoba (literally “stir-fried noodles”) originate in China under the name chow mein but are fully integrated into […]
Noodles
Noodles: Noodles are pasta made from durum wheat flour or semolina, eggs and water, […]