Bleu de Corse: Bleu de Corse is a French cheese produced in the highlands north of […]
Corsican cheeses
U Bel Fiuritu
U Bel Fiuritu: U Bel Fiuritu is a soft and tender Corsican sheep cheese from Haute-Corse. L'U Bel […]
Tomme from Corsica
Tomme de Corse: Tomme de Corse is a hard and grainy sheep's cheese, pressed but […]
Rustinu
Rustinu: Rustinu is a brand of Haute-Corse tomme made from sheep's milk. It is farm-made. This […]
Ricotta with pebbles
Ricotta with pebbles: Ricotta with pebbles is a cheese resulting from the process used in Corsica to boil the annealing […]
Corsican pot
Pôt Corse: Pôt Corse is a strong cheese paste made from sheep's milk, type A Filetta, and matured […]
Pecurinu
Pecurinu: Pecurinu (or “U pecurinu”) is a hard cooked Corsican cheese prepared with sheep's milk and […]
Fium'Orbu
Fium'Orbu: U Fium'Orbu (or U Fium'Orbo) is a soft Corsican cheese with a washed rind. His name comes from […]
Corsica
Corsica: “Corsica” is a trade mark of the agri-food sector belonging to the Lactalis group and designating an industrial cheese […]
Brindamour
Brindamour: Brindamour (or brin d'amore) is a recently created sheep's cheese from the 1950s, with a soft paste […]
Asco
Asco: Asco cheese is a French cheese, produced in Corsica in the tourist region of Asco, one of the […]
In Casinca
In Casinca: A Casinca is a goat's cheese, typical of the Penta-di-Casinca region, in Corsica where the […]
Roll
Rotolo: Rotolo (U Rotolu in Corsica) is a Corsican farmer's cheese made from raw sheep's milk, with a paste […]
Filetta
A Filetta: “A Filetta” is a trademark affixed to a series of Corsican milk cheeses […]
U Muntagnolu
U Muntagnolu: “U Muntagnolu” is a trademark of industrial soft cheese with washed rind […]
deer
Venaco: "Venaco" is a French cheese appellation, produced in Corsica. It takes its name from its place of birth, […]
niolo
Niolo: Niolo (Corsican name Niulincu) is a Corsican cheese, produced exclusively in the Niolo region, which […]
Casgiu merzu
Casgiu merzu: Casgiu merzu (also called casgiu marzu or casu marzu) is a Corsican cheese preparation. It's a […]
Calinzanincu
Calinzanincu: Calinzanincu is a soft washed rind cheese made by Corsican producers in the area […]
Bastilicacciu
Bastilicacciu: Bastilicacciu (or bastelicacciu) is a soft cheese with a natural rind made by Corsican producers […]
Sartinesu
Sartinesu: Sartinesu (French in Sartenais) is a name in the Corsican language of a cheese designating a product of great […]
brocciu
Brocciu: Brocciu (pronounced bròtchiou), (or brucciu or even broccio) is a cheese name in the Corsican language […]