Poiset au marc: Poiset au marc is a cheese that was created by an agricultural engineer, who […]
French cheeses
Friend of Chambertin
Friend of Chambertin: L'Ami du Chambertin was created in 1950 by Raymond Gaugry. It is a registered trademark, it is […]
Epoisses
Époisses: Époisses is a French cheese from the Burgundy region, benefiting from an AOC since 1991 and an AOP since […]
Leerdammer
Leerdammer: Leerdammer is a French trademark used to commercially identify a series of industrial cheeses manufactured by the […]
Fourme de Montbrison
Fourme de Montbrison: Fourme de Montbrison is the designation of origin of a French cheese from the Loire department (See […]
Fourme d'Ambert
Fourme d'Ambert: Fourme d'Ambert is a French cheese from the Auvergne region (but also from the […]
Munster
Munster: Munster and munster-géromé (or even minschterkäs in Francique Lorraine or minschterkaas in Alsatian) constitute an appellation […]
Storm (cheese)
Storm (cheese): Storm is a cheese specialty from Franche-Comté (region in eastern France) made from […]
Metton
Metton: Metton is a French cheese made from cow's milk originating from Franche-Comté (Eastern region […]
Cancoillotte
Cancoillotte: The cancoillotte (or cancoyotte; word coming from the Latin concoctum lactem: concocted milk) is a cheese specialty from Franche-Comté […]
brocciu
Brocciu: Brocciu (pronounced bròtchiou), (or brucciu or even broccio) is a cheese name in the Corsican language […]
Aperitifs
Apéricubes: "Apéricubes" is a French commercial brand of a series of industrial cheeses belonging to the Bel group. Of […]
Roquefort - History - General and Production of Roquefort
History of Roquefort: spellings of the “roquefort” appellation Different spellings have existed: – French: rocfort; […]
Roquefort
Roquefort: “Roquefort” (or ròcafòrt in Occitan Rouergat) is an appellation of origin designating a French cheese […]
Coulommiers - History - Manufacturing and generalities of Coulommiers
History of Coulommiers: The town of Coulommiers (see map below), located in the Seine-et-Marne department (Île-de-France region), is […]
Coulommiers
Coulommiers: Coulommiers is a cow's milk cheese, soft, unpressed and uncooked and […]
Brie
Brie: Bries are an important family of soft cheeses with a bloomy rind, originating from the region […]
Farmer Camembert
Farmer Camembert: Farmer Camembert is a French cheese made on dairy farms in Normandy. It is a cheese […]
Camembert de Normandie - History - manufacture and production of Camembert de Normandie
History, manufacture and production of Camembert de Normandie: The legend “Camembert […] is the name given (1867) to a […]
Camembert de Normandy
Camembert de Normandie: "Camembert de Normandie" is a French cheese designation designating a cheese made from raw cow's milk, […]
Camembert
Camembert: The generic name “camembert” generally designates a soft cheese with a bloomy rind. Commercially, this appellation of origin […]
Pont-l'Évêque
Pont-l'Évêque: Pont-l'Évêque is a French cheese that takes its origin from the town of Pont-l'Évêque in Calvados, located between […]
Bergues
Bergues: Bergues is the designation of origin of a raw milk cheese made by a few farmers producing farmers around […]
County - History - generalities and fabrication of the county
History, generalities and production of Comté Antiquity: While it is difficult to speak of Comté in this regard, the cheeses […]
County
Comté: “Comté” is the designation of origin of a French cheese mainly processed in Franche-Comté (see map below) and benefiting from an AOC […]
Reblochon
Reblochon: Reblochon or reblochon de Savoie is an appellation of origin designating a French cheese produced in the departments of […]
Baby bell
Babybel: Babybel is a cooked, pressed cheese, traditionally coated with red-dyed paraffin. The cheese is […]
Call us
Bel: “Bel” is a French multinational cheese company that has made known, among other brands, “La Vache qui rit” and […]
Grosjean cow
Vache Grosjean: Vache Grosjean is a brand of processed cheese, marketed in aluminum foil in individual portions. Story […]
Laughing cow
Laughing cow: La vache qui rit is a trade mark designating a blend of processed cheeses produced […]