Bresse Bleu: Bresse Bleu (also called Bleu de Bresse) is a French cheese made from pasteurized cow's milk, […]
French cheeses
Corsican blue
Bleu de Corse: Bleu de Corse is a French cheese produced in the highlands north of […]
Eastern Square
Carré de l'Est Carré de l'Est: Carré de l'Est is a French cheese, originating from Lorraine and […]
Livarot
Livarot Livarot: Livarot is a French cheese made from Normandy cow's milk, originating in the municipality of Livarot, a municipality of Calvados, region of Normandy in France […]
Citeaux
Cîteaux: “Cîteaux” is a registered trademark used for a cheese made by the community of monks […]
Pouligny-Saint-Pierre
Pouligny-Saint-Pierre: Pouligny-Saint-Pierre (or Pouligny Saint Pierre) is a Berry goat cheese (*), more precisely from the department of […]
Cabecou
Cabécou: Cabécou is a cheese generally made from raw goat's milk originating in the regions of the Massif Central such as […]
Rocamadour
Rocamadour: Rocamadour is a French goat cheese made from whole raw milk. It belongs to the family of […]
Neufchatel
Neufchâtel: Neufchâtel is a French cheese made in the region of Bray and more particularly around […]
Maconnais
Mâconnais: “Mâconnais” is a designation of origin designating a French cheese made from whole raw goat's milk originating […]
Langres
Langres: Langres is a French cheese from the Champagne-Ardenne region, benefiting from an Appellation d'Origine Contrôlée (AOC) since 1991 […]
Charolais
Charolais: “Charolais” is a French designation of origin designating a cheese made from raw goat's milk, with a paste […]
Chabichou
Chabichou: “Chabichou” is a generic name designating a soft goat's milk cheese. The […]
Chamberat
Chambérat: "Chambérat" is an appellation of origin designating a French cheese typical of the Combrailles Bourbonnaises (south-west of the bocage […]
Chalky Tomme
Chalky Tomme: Chalky Tomme is a French cheese from Savoie. It is a cheese made from […] milk
Saulzais
Saulzais: Saulzais is a soft cheese with a natural rind made exclusively from raw sheep's milk, from […]
Sainte-Maure-de-Touraine
Sainte-maure-de-touraine: Sainte-maure-de-touraine is a goat cheese from the Center-Val de Loire region, in France. This designation of origin […]
Saddles-on-expensive
Selles-sur-cher: “Selles-sur-cher” is an appellation designating a cheese made from raw goat's milk. The origin of this one comes […]
Valençay
Valençay: "Valençay" is a designation of origin designating a goat cheese made from raw Berry milk (*), […]
Heart of Arras
Cœur d'Arras: Cœur d'Arras is a soft cow's milk cheese with a washed rind […]
Chaource
Chaource: Chaource is a soft cheese with a predominantly lactic bloomy rind. It is exclusively manufactured […]
Brie de meaux
Brie de Meaux: Brie de Meaux is a cheese made from raw cow's milk with a designation of origin […]
Brie de Melun
Brie de Melun: Brie de Melun is a designation of origin designating a cheese made from raw milk from […]
Mimolettes
Mimolette: The mimolette, also called “ball of Lille” or “old Holland”, is a cheese traditionally […]
Grated cheese
Grated Cheese: Grated cheese is a presentation form of cheese that has undergone a grating process. […]
Corrézien paving stone
Pavé Corrézien: Pavé Corrézien is a French cheese born in Corrèze, in Limousin. Description: Whole, we […]
Limousin leaf
Limousin leaf: Limousin leaf is a cheese made from raw cow's milk in the shape of a tree leaf […]
Black gour
Gour noir: Gour noir is a farmer's cheese from Limousin made from raw milk which has a beautiful ashy color […]
Ventadour truffle
Ventadour truffle: The Ventadour truffle is a goat cheese originating from the town of Moustier-Ventadour and the […]
Ovaly
Ovalie: "Ovalie" is a trademark for a cheese belonging to Philippe and Bruno Revel, breeders in Bourgeade, commune […]