Quiche: A quiche (Alsatian word coming from the German Kuchen meaning cake) is a savory pie made of shortcrust pastry filled with […]
Bakery and pastry shop
Four-quarters
Pound cake: Pound cake is a family pastry cake, made from an equal weight of flour, sugar, milk, and […]
Merveilles
Wonders (pastry): Wonders are donuts typical of the South-West of France (Gascony, Bordeaux, Charentes, Périgord) as well as […]
Bugne (pastry shop)
Bugne (pastry): A bugne is a large fried and sugar-powdered donut from Lyonnais and the center-east of […]
Brioche (pastry)
Brioche (pastry): Brioche is a light and puffy leavened pastry, more or less fine depending on the […]
Brioche
Brioche: A brioche is a small golden Italian brioche sprinkled with caster sugar. The briochine is served for breakfast […]
Brig
Brik: A brik (or brick) is a small savory pastry from the Maghreb countries made of very […]
Waffle (pastry)
Waffle (pastry): A waffle is a thin and light, honeycombed pastry, of variable shape depending on the mold used. There […]
Bretzel
Pretzel: A traditional pretzel is made of water, flour, salt, and baker's yeast, shaped like a knot […]
Bressane (pastry shop)
Bressane (pastry): The bressane is a flat pancake, made of brioche dough, which is sprinkled before cooking with a few […]
Bourriol
Bourriol: Bourriols are an Auvergne dish originating from Cantal (central France) consisting of wheat pancakes […]
Bourdaloue
Bourdaloue: “Bourdaloue” is the name of a dessert created by a pastry chef from the Belle Époque (*), based in rue Bourdaloue, […]
Ball of Berlin
Berlin ball: A Berlin ball (Berliner Pfannkuchen in German) is a donut of Austro-German origin made from […]
Boston
Bostok: Bostok is an Alsatian specialty made from a slice of brioche with raisins, baked in a […]
Borrachuelos (Spanish cuisine)
Borrachuelos (Spanish cuisine): Borrachuelos are Spanish cakes made with white wine and orange juice. The name of borrachuelos (or […]
Boreks
Böreks: Börek (other names: bureks, beureks, boureks) are savory pastries very popular in the former countries of the Empire […]
Candy the road
Bonbon la rouroute: Bonbon la rouroute is a compact pastry that is eaten on the island of Reunion, […]
Raisin bread
Raisin bread: Raisin bread is a brioche leavened pastry topped with pastry cream or […]
Ice bomb
Frozen bomb: nf In its primary meaning, a bomb is a hollow projectile of variable shape, filled with explosive, launched formerly […]
Joconde biscuit
Joconde biscuit: The Joconde biscuit is a biscuit made of flour, sugar, butter, egg yolks, white […]
Oil biscuit
Oil biscuit: The oil biscuit is a creamy Italian biscuit, prepared with olive oil and not […]
Iced cookie
Iced biscuit: An iced biscuit is a dessert of alternating layers of multi-flavored ice cream and a […]
Dacquoise cookie
Biscuit dacquoise: The biscuit dacquoise is a biscuit composed in particular of egg whites and a mixture of icing sugar and […]
Savoy biscuit
Savoy biscuit: The Savoy biscuit is a cake made from biscuit dough, very light thanks to the […]
Reims pink cookie
Reims pink biscuit: The Reims pink biscuit is a small light and crunchy rectangular biscuit, powdered with sugar. […]
Flourless Chocolate Cookie
Flourless Chocolate Cookie: A flourless chocolate cookie is a cookie made with eggs, sugar, and […]
Biscuit In The Spoon
Spoon biscuit: A spoon biscuit is a small biscuit in the shape of a domed tongue that is very light […]
English cookie
Biscuit Anglaise: An English biscuit is a dry, shortbread, low-sweet biscuit widely exported by the English from […]
Biscuit (pastry)
Biscuit (pastry): A biscuit is a pastry usually lightened with baking powder or beaten egg whites […]
Parisian rusk
Parisian rusk: A Parisian rusk is an old light pastry, cooked (only once and not twice like […]