Dorayaki (Japanese cuisine): Dorayaki (Japanese: どら焼き) is a Japanese pastry. In Japanese, dora means “gong […]
Bakery and pastry shop
Taguella (Tuareg cuisine)
Taguella (Tuareg cuisine): Taguella (or taghella or tagella) is a staple food of the Tuaregs (*), composed […]
King cake bean
Galette des rois bean: Putting a bean in the galette des rois dates back to Roman times. During […]
Inverse puff pastry
Inverted puff pastry: Inverted puff pastry is like classic puff pastry, but instead of putting the […]
Five high-end king cakes for the epiphany of January 2024
Five high-end king cakes for the epiphany of January 2024 (*): Attention bean hunters! There […]
The 2023 Christmas Log Selection
For this Holidays 2023, the biggest names in pastry have competed in imagination, technicality and daring to offer […]
Karpatka (Polish cuisine)
Karpatka (Polish cuisine): Karpatka is a Polish cream pie. The karpatka pie (Polish pronunciation: [karˈpatka]) […]
Newtons cookie (American cuisine)
Newtons cookies (American cuisine): Newtons cookies are a version trademarked by Nabisco of a cookie filled with dough […]
Patsavouropita (Greek cuisine)
Patsavouropita (Greek cuisine): Patsavouropita is a delicious traditional Greek savory pie made with phyllo dough and […]
Kanelbulle (Swedish cuisine)
Kanelbulle (Swedish cuisine): The kanelbulle (sometimes called kanelbullar, which could be translated as "cinnamon roll") […]
shave ice
Shave ice: See Hawaiian Shaved Ice…. Hello, You must be a subscriber to read the rest of this article, its […]
Dokonon
Dokonon (Caribbean cuisine): Dokonon (also called Doukan Duckunoo or Duckanoo in some Caribbean islands), is a […]
Putok (Filipino cuisine)
Putok (Filipino cuisine): Putok or star bread is a dense Philippine bread roll made from whole […]
Pinagong (Filipino cuisine)
Pinagong (Filipino cuisine): Pinagong is a dense roll from the Philippines made from all-purpose flour, […]
Monay (Filipino bakery)
Monay (Philippine Bakery): Monay bread also known as pan de monja, is a small […]
Biscocho (Filipino cuisine)
Biscocho (Filipino Cuisine): Biscocho (also spelled biskotso, from Spanish: bizcocho), refers to various types of bread […]
Tour de blettes
Swiss chard pie: Swiss chard pie (torta de blea in Nice) is a culinary specialty from Nice and Monaco […]
Convent sweets (Portuguese pastry)
Convent sweets (Portuguese pastry): Convent sweets (Portuguese: doce conventual) are made only with […]
Lángos (Hungarian bakery)
Lángos (Hungarian bakery): Lángos (or langallo) is a type of pancake-shaped bread, baked in oil, […]
Anna's Swedish Thins (Swedish pastry)
Anna's Swedish Thins (Swedish pastry): Anna's Swedish Thins (or in Swedish: Annas Pepparkakor) is a pastry brand […]
Ensaimada (Spanish pastry)
Ensaïmada (Spanish pastry): The ensaïmada (in the plural ensaïmades) is a sweet, fermented and baked pastry, made with […]
Chiacchiere (Italian cuisine)
Chiacchiere (Italian cuisine): Chiacchiere are Italian donuts that are also common in most of Europe […]
Kesra (Algerian cuisine)
Kesra (Algerian cuisine): Kesra is a traditional Algerian bread from the east of the country, also present in Tunisia […]
Aceitada (Spanish cuisine)
Aceitada (Spanish cuisine): Aceitadas are a typical artisan dessert from Zamora (autonomous community of Castile and León) that is made […]
Florones (Spanish cuisine)
Florones (Spanish cuisine): Florones are a typical pastry from Castile-La Mancha and Castile and León.There are […]
Pan dulce (South American cuisine)
Pan dulce (South American cuisine): Pan dulce is a sweet bread from Latin America. It is also found in Mexico. It is […]
Cemita (Mexican cuisine)
Cemita (Mexican cuisine): Cemita is a torta originating from Puebla, Mexico. Also known as […]
Three milk cake
Three milk cake: The three milk cake is a cake that would have its origins in medieval Europe. […]
Gai daan jai (Hong Kong cuisine)
Gai daan jai (Hong Kong cuisine): Gai daan jai, or egg fritter, also known in some […]
Kifli (European pastry)
Kifli (European pastry): Kifli is a traditional European yeast bun that is rolled and formed into […]