Newtons cookies (American cuisine): Newtons cookies are a version trademarked by Nabisco of a cookie filled with dough […]
Culinary glossary
Tomahawk
Tomahawk: nm (English word, from a language of the Algonquin group). A tomahawk is a war ax used […]
Ruminants – List of ruminant animals
Ruminants – List of ruminant animals: Prior definition of a ruminant animal and its way of ruminating: The […]
Kassler (Alsatian cuisine)
Kassler (Alsatian cuisine): Kassler is the Alsatian term which designates the fillet, the leanest part and […]
Marcaire meal
Marcaire meal: Today, the famous marcaire meal (*) has become the traditional menu served in the farm inns of the Hautes-Vosges. […]
Pljeskavica (Serbian cuisine)
Pljeskavica (Serbian cuisine): Pljeskavica (in Serbian Cyrillic пљескавица), is a Serbian hamburger considered a national dish. There […]
Ćevapi (Balkan cuisine)
Ćevapi (Balkan cuisine): ćevapi ([ʨɛ'va:pi]) or ćevapčići (in Bosnian: ćevapi; in Slovene: čevapčiči; […]
Skioufichta (Cretan cuisine)
Skioufichta (Cretan cuisine): Skioufichta is traditional Cretan handmade pasta. They are made from flour […]
Sea date
Date mussel: The date mussel (or lithophage, cocksfoot or lithodome mussel) (scientific name: Lithophaga lithophaga) is […]
Masourakia (Greek cuisine)
Masourakia (Greek cuisine): Masourakia is a traditional Greek dessert originating from the island of Chios in the Aegean Sea. There […]
Youvetsi (Greek cuisine)
Youvetsi (Greek cuisine): Youvetsi (or giouvetsi or yiouvetsi; from Turkish güveç) is a Greek dish made from lamb […]
Patsavouropita (Greek cuisine)
Patsavouropita (Greek cuisine): Patsavouropita is a delicious traditional Greek savory pie made with phyllo dough and […]
Mermizeli (Greek cuisine)
Mermizeli (Greek Cuisine): This Kalymnian mixed salad uses as its base a type of local round barley rusks called krithini […]
Kanelbulle (Swedish cuisine)
Kanelbulle (Swedish cuisine): The kanelbulle (sometimes called kanelbullar, which could be translated as "cinnamon roll") […]
Bouyiourdi (Greek cuisine)
Bouyiourdi (Greek cuisine): Bouyiourdi (in Greek: Μπουγιουρντί) or bouyourdi is an aperitif dish or enters the […]
Kakavia (Greek cuisine)
Kakavia (Greek cuisine): Kakavia (Greek: κακαβιά) is a Greek fish soup. Its name comes […]
Tarhana (Middle Eastern cuisine)
Tarhana (Middle Eastern cuisine): Tarhana is a dried food ingredient, made from a fermented mixture of grains and […]
Tomato puree
Tomato puree: Tomato puree is a thick liquid made by cooking and draining tomatoes. […]
Kontosouvli (Greek cuisine)
Kontosouvli (Greek cuisine): Pork kontosouvli (pork is called “xoirino” in Greek) is a culinary specialty […]
shave ice
Shave ice: See Hawaiian Shaved Ice…. Hello, You must be a subscriber to read the rest of this article, its […]
Lamproie a la bordelaise
Bordeaux-style lamprey: Bordeaux-style lamprey is a traditional dish of Aquitaine cuisine. They are […]
Machbous (Qatari cuisine)
Machbous (Qatari cuisine): The machbous or makbūs or machbūs (مكبوس / مچبوس in the Persian Gulf pronounced: [mɑtʃˈbuːs]) […]
Astakomakaronada (Greek cuisine)
Astakomakaronada (Greek cuisine): Astakomakaronada are a typical culinary specialty of Greek cuisine. These are pasta, usually […]
Dokonon
Dokonon (Caribbean cuisine): Dokonon (also called Doukan Duckunoo or Duckanoo in some Caribbean islands), is a […]
Putok (Filipino cuisine)
Putok (Filipino cuisine): Putok or star bread is a dense Philippine bread roll made from whole […]
Pinagong (Filipino cuisine)
Pinagong (Filipino cuisine): Pinagong is a dense roll from the Philippines made from all-purpose flour, […]
Monay (Filipino bakery)
Monay (Philippine Bakery): Monay bread also known as pan de monja, is a small […]
Salsa taquero (Mexican food)
Salsa taquero (Mexican cuisine): Salsa taquro is a cold Mexican sauce made from the following ingredients: peeled tomatillos, […]
Biscocho (Filipino cuisine)
Biscocho (Filipino Cuisine): Biscocho (also spelled biskotso, from Spanish: bizcocho), refers to various types of bread […]
Milky Way (confectionery)
Milky Way (confectionery): Milky Way (literally translated by Voie Lactée in French) is a commercial brand of […]