Cruffin: A cruffin (contraction of crescent and muffin) is the hybrid version of a croissant and a muffin. His creation would […]
Culinary glossary
Cove
Crique: A creek is a potato pancake returned to the frying pan. In Ardèche and Drôme, […]
Dauphine apple
Pomme Dauphine: The potatoes are peeled, washed and strained then shaped into balls based on a mixture of […]
Potato - List of the main potato preparations
French fries Potato crisps Potato croquettes Potato – List of the main potato-based preparations […]
Savoyard tartiflette apples
Savoyard tartiflette potatoes: The potatoes are peeled, washed and sliced then sautéed with reblochon cheese, bacon […]
Puffed apples
Puffed potatoes: Puffed potatoes are peeled potatoes; washed, cut into thin slices and fried in oil […]
Steamed potatoes
Steamed potatoes: The apples are peeled, washed, calibrated, placed on a steamer basket (or in a pressure cooker), […]
Uncooked Sautéed Potatoes
Uncooked Sautéed Potatoes: The potatoes are peeled, washed, sliced or diced or […]
Apple soap
Apple soap: The apples are peeled, washed and turned into small soaps then sautéed in a pan, […]
Salardaise apples
Pommes salardaise: The potatoes are peeled, washed and cut into rather thick slices, dried in a cloth, then […]
Potato salad
Potato salad: The potatoes are peeled, washed, cut into rings or diced or […]
Rösti apple
Potato rösti: Potato rösti are potato pancakes, typical of German-speaking Switzerland but […]
hash browns
Rösti: Rösti (or Roesti; word coming from roast) is a Swiss preparation from Zurich, made from […]
Roasted apple
Roasted apple: The potatoes are peeled or unpeeled, washed, left whole or cut into pieces, blanched in […]
Apple in a field dress
Potatoes in their skins: The potatoes in their skins are washed, boiled or […]
Hash brown
Hash brown: The potatoes are peeled, washed, diced or diced, blanched in salted water, then […]
Mashed potatoes
Mashed potatoes: The potatoes are peeled, washed, cut into quarters, cooked in salted water, then passed through a potato masher. […]
Apple in foil
Potato en papillote: The potatoes in their skins are washed and then baked in aluminum foil […]
Peasant apple
Pomme paysanne: The potatoes are peeled, washed, cut into pieces, which are cooked in salted water, then sautéed […]
Pont-Neuf apples
Pommes Pont-Neuf: The potatoes are peeled, washed, cut into sticks of 1 cm section by 5 to […]
Straw apples
Straw potatoes: The potatoes are peeled, washed, cut into very fine sticks. The pruning of straw apples […]
Apple doormat
Potato doormat: The potatoes are peeled, washed, grated using a food processor with a large-hole grater. […]
Hazelnut apple
Hazelnut apple: The potatoes are peeled, washed, lifted with a spoon into small balls. They are browned in butter. […]
Apple nest
Potatoes in a nest: The potatoes are peeled, washed and passed through a mandolin with a knife with small holes. […]
Muslin apple
Mousseline potato: The potatoes are peeled, washed and cut into large dice, which are steamed […]
Apple millefeuille
Apple millefeuille: The potatoes are peeled, washed and sliced using a mandolin into slices of various thicknesses […]
Cute apple
Pomme mignonette: The potatoes are peeled, washed and cut to 5 centimeters long and a side of […]
Maxim's apples
Maxim's apples: The potatoes are peeled, washed, thinly sliced into slices using a mandolin, then arranged in […]
Macarius apple
Pomme Macaire: The potatoes are washed, baked in their jackets, the pulp worked in butter […]
Lyonnaise (at)
Lyonnaise (à la ): The expression “à la lyonnaise” applies, in classic cuisine, to various preparations, generally sautéed, characterized by […]