André Moreau: André Moreau is a French chef (Collan, Yonne 1909 – Paris 1999). Born in a small […]
Chefs
André Noel
Holidays (Andre): André Noel is a French cook born in 1726 in Périgueux (Dordogne department) and died […]
Andre Pic
Andreas Walk
Andreas Walk : Andreas Walk is a Swiss chef, born May 6, 1977 in Ilanz (Glion in French […]
Andreas Mavrommatis
Andreas Mavrommatis : Andreas Mavrommatis, famous Greek restaurateur and chef (born in Cyprus in 1962), based in Paris since 1981 […]
Angel León
Angel León : Angel León is a Spanish chef, chef-owner of the Aponiente restaurant, located in El Puerto de Santa […]
Anne Sophie Pic
(Pic) Anne-Sophie: Anne Sophie Pic is a French chef, born July 12, 1969 in Valence (department of […]
Annie Feolde
Annie Feolde : Annie Feolde is a Franco-Italian chef, born in Nice (department of Alpes Maritimes) in 1945. Her parents […]
Anthony Michael Bourdain
Anthony Michael Bourdain Bourdain (Anthony Michael): Anthony Michael Bourdain is an American chef, author and television host. […]
Antoine Beauvilliers
Beauvilliers (Antoine): Antoine Beauvilliers is a French chef (Paris 1754- idem 1817). Born of obscure parents, Beauvilliers was destined […]
Antoine Westerman
Westermann (Antoine): Antoine Westerman, is a French chef, born April 4, 1946 in Wissembourg (Bas […]
Anton Mosiman
Anton Mosiman : Anton Mosiman is a Swiss chef and restaurateur born on February 23, 1947 in Solothurn, canton […]
Antonin Lent
Carême (Antonin): Marie-Antoine Carême (known as Antonin) is a French chef and pastry chef (Paris 1784 – idem 1833). Known as […]
Arnaud Donckele
Donkele (Arnaud): Arnaud Donckele is a French chef, born March 29, 1977 in Rouen (capital of the […]
Arnaud Lallement
Lallement (Arnaud): Arnaud Lallement is a French chef born in 1974. He is the head of the restaurant […]
Auguste Escoffier
Escoffier (Augustus): Auguste Escoffier is a French chef (Villeneuve-Loubet, Côte d’Azur – 1846 – Monte-Carlo 1935). This “king of chefs” […]
Bartolomeo Scappic
Scappi (Bartolomeo): Bartolomeo Scappic was an Italian cook of the Renaissance (*), born around 1500 and died on […]
Benoit Violier
Violier (Benoit): Benoit Violier is a Franco-Swiss chef, born August 22, 1971 in Saintes in Charente-Maritime, and […]
Bernard Loiseau
Loiseau (Bernard): Bernard Loiseau is a French chef (Chamalières, in Puy-de-Dôme 1951 – Saulieu in Côte d'Or […]
Bernard Pacaud
Pacaud (Bernard): Bernard Pacaud is a French chef, restaurateur Three stars in the Michelin Guide since 1986. Biography of […]
Bernard Ravett
Ravet (Bernard): Bernard Ravett is a French chef, born in Chalon-sur-Saône (department of Saône-et-Loire) on March 11, 1947. […]
Bernard Vaussion
Bernard Vaussion : Bernard Vaussion is a French chef born on October 24, 1953 in Orléans (Loiret department) […]
Brian James Turner
Brian James Turner Turner (Brian James): Brian James Turner is a British chef born May 7, 1946 […]
Bruno Loubet
Bruno Loubet : Bruno Loubet is a French chef born March 28, 1961 in Bordeaux, department of […]
carlo crisci
carlo crisci : carlo crisci is a chef of Italian origin (Pompalpes, canton of Vaud, Switzerland 1960). Her parents were […]
Carme Ruscalleda i Serra
Carme Ruscalleda i Serra : Carme Ruscalleda i Serra is a Spanish chef, born in Sant Pol de Mar […]
Casimir Harvest
Casimir Harvest : Casimir Harvest was one of the most famous chefs in XNUMXth century Parisian restaurants. He is born […]
Cédric Grolet
Cédric Grolet : Cédric Grolet is a French pastry chef, born August 28, 1985 in Firminy (department of […]
Cees Helder
Cees Helder : Cees Helder (aka Cornelius) is a Dutch chef (Alkmaar, 1948). Hotel manager, wine merchant at the Hôtel de l'Europe […]
Charles Barrier
Charles Barrier : Charles Barrier is a French chef born Saint-Mars-la-Pile (department of Indre-et-Loire in 1916 and died in […]