Yam: "Yam" is an ambiguous vernacular name designating in French several species of plants (family of Dioscoreacées - Botanical name: Dioscorea), cultivated in all the tropical regions of the earth, for food, for their tubers rich in starch. The term also refers to the tuber itself eaten as a root vegetable.
« Igname » se traduit par « yam » en anglais. Cela vient d’une racine africaine « nyam » qui signifie « manger » et que l’on retrouve da...
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