Marigold is grown in the garden for its yellow or orange flowers, whose petals, formerly used to color butter, traditionally enrich certain dishes, such as Jersey conger soup (with cabbage, leeks and peas), embellish green salads and are used to flavor a vinegar.
Dishes to b...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.