Thorny cardoon: The thorny cardoon is a cardoon (Asteraceae family, - Botanical name: Cynara Cardunculus) of Geneva (Switzerland) origin. Production method: The cardoon is planted or sown in spring. Its cultivation, harvest and transformation into a vegetable is demanding due to its many spiciness. In order to remove any bitterness, the plants undergo bleaching, either in the field where each foot is covered with a black plastic bag, or in the cellar where the cardoons are placed with their root ball ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.