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Gastronomic

A site dedicated to the culinary arts and haute cuisine

Gastronomic > Glossary of products and ingredients > Culinary glossary > Dairy products and eggs > Skimmed milk

Skimmed milk

Skimmed milk: Skimmed milk is standardized milk in which the fat content is adjusted to a maximum of 0,5%. The dairy industry adds vitamin C to it to compensate for the losses that occur with the removal of fat. It is also enriched with vitamin D. It is most often cow's milk ....

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