ABCDEFGHIJKLMNOPQRSTUVWXYZ
Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages
Search in posts
Search in pages
Search in posts
Search in pages
Search images
People mentioned in the site
fr French
ar Arabiczh-CN Chinese (Simplified)nl Dutchen Englishtl Filipinofr Frenchde Germaniw Hebrewhi Hindiid Indonesianit Italianja Japaneseko Koreanpt Portuguesero Romanianru Russiansr Serbianes Spanishsv Swedishth Thaitr Turkishvi Vietnamese

Gastronomic

A site dedicated to the culinary arts and haute cuisine

Gastronomic > Glossary of products and ingredients > Product glossary > Red Savina

Red Savina

Red Savina: nm Red Savina pepper is a cultivar of the habanero pepper (Botanical name: Capsicum chinense Jacquin), which has been selectively bred to produce the strongest, heaviest, and largest fruit. Frank Garcia of the company GNS Spices, in Walnut (in California - USA), is the developer of this Red Savina pepper. The exact method Garcia used to select the strongest strains is not known to the public.
The Red Savina has been protected by the Law on the ...

You must be a subscriber to read the rest of this article.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.